Recipe from Tea A Magazine

I created a Martini drink in 2005 called Persian Lime Martin(i). Here is a Green Tea Martini drink recipe (Tea A Magazine, summer 2011) by Cynthia Gold:

• 2 ounces Green Tea Vodka
• 1/2 ounce peach schnapps
• 1 dried peach / apricot, or 1 teaspoon dried cranberries, for garnish

1. Shake the vodka and peach schnapps vigorously in a cocktail shaker with ice.
2. Strain into a chilled martini glass.
3. Garnish with the dried fruit.

(TeaMag.com, summer 2011, issue #66, page 12.)

Please send us tips on suppliers of green tea vodka!

  by  SuperFantastic